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Cape Coral Comes of Age — 47 Years Ago

From The News-Press:

In 1970, Cape Coral, now the largest city in Southwest Florida, was not even incorporated as a town, much less a city. In 1957, Jack and Leonard Rosen had purchased 103 square miles of land on the north bank of the Caloosahatchee, named the tract “Cape Coral,” and begun dredging canals to turn a wooded cattle range into a “Waterfront Wonderland.” They sold residential lots as fast as they could plat them, giving no thought to providing services of any kind for the homebuyers. It didn’t take long for the residents of Cape Coral to realize they were on their own.

1. Initially, Cape residents had not so much as a grocery to serve their basic needs. Without a bridge to Fort Myers, they were effectively marooned north of the river.

2. In 1964, Lee County threw them a lifeline, the Cape Coral Bridge. By then, the Cape had a shopping center with Elmer’s Supermarket, a beauty and a barber shop, a cleaners and clothing shops, etc., but the community was far from self-sustaining.

3. How long could they go on with only a community relations director for a government and a “security force” of one police car? They had a medical clinic with a doctor and a dentist, but what about emergency medical care and a fire department?

4. Obviously, they were not going to be able to depend upon Lee County, where they had no representation, anyway. So, who’s going to repair and maintain their roads? Who will regulate commercial vs. residential building? People began to grumble about being nothing but a bedroom community for Fort Myers.

5. By 1969, incorporation seemed urgent. In the past decade, the population had shot up from under 300 to over 11,000 people. They had a lot of realtors and builders, a growing number of fledgling businesses, and already a plethora of civic organizations and clubs, but their society lacked structure. Time to take charge. Time to build a city. Cape Coral incorporated in 1970, and a new chapter in its life began.

A Boater’s Guide To Food & Drink Around Fort Myers, FL

From Florida Weekly:

Whether it’s a cheeseburger in paradise at Cabbage Key, a grouper sandwich at Gramma Dot’s or Chef Todd’s meatloaf atRumrunners, somehow it all tastes better if you’ve traveled there by boat.

The region offers a bounty of boat-accessible options, ranging from ultra-casual to special-occasion chic. Following is a sampling of the spots available.

The primary thing to remember is that many of these establishments have only a few slips and popular spots fill up quickly — especially on weekends — so call ahead to ensure there’s room and to get precise nautical directions before making the trip. — Compiled by Karen Feldman

>> Bonita Springs

Big Hickory Seafood Grille and Marina, 26107 Hickory Blvd., Bonita Springs; 992-0991; Channel Marker 60 is the key to finding this reliable old restaurant where there’s 4 feet of water even at low tide. Belly up to a plate of fish tacos, a grouper sandwich, burgers or full entrees at this rustic-but-charming spot overlooking Estero Bay. N 26.358598, W 81.857557

Coconut Jack’s Waterfront Grille, 5370 Bonita Beach Road, Bonita Springs; 676-7777; Dine inside or out at this festive restaurant that offers casual fare such as ceviche, barbecue pork nachos, coconut shrimp, salads, sandwiches and seafood baskets as well as more substantive dishes such as baby back ribs and lobster tails. N 26-19.836 W 081-50.495

The Fish House, 4685 Bonita Beach Road, Bonita Springs; 495-5770; on Bonita’s Back Bay. Casual setting with casual fare that includes smoked fish dip, blackened tuna bites, quesadillas, seafood baskets and grouper tacos. N 27.50967, W 80.32549

>> Cabbage Key

Old House Restaurant, Cabbage Key; 283-2278; just off Marker 60 (accessible by boat only). The food here is Florida casual by day, a bit more ambitious at night. Rumored to be the inspiration for Jimmy Buffett’s “Cheeseburger in Paradise,” the restaurant serves burgers, peel-and-eat shrimp, crab claws and other Florida fare with a more extensive menu for dinner. N 26-3924.162, W 82-1320.635

>> Cape Coral

Fathoms at Cape Harbour, 5785 Cape Harbour Drive, Cape Coral; 542-0123; from theCaloosahatchee River, look for Marker 92 and stay to the left of red markers 2, 4, 6 and 8; turn left past green marker 9, stay right of markers 11, 13, 15 and 17, at fork stay to left and follow channel to Cape Harbour. Full bar. Enjoy a selection of small plates — tsunami rolls, stuffed black and blue bread, a cold cuts board, seared beef tips — or tuck into something more substantial such as shrimp scampi pasta, braised kurobuta pork cheeks or lavender marinated chicken breast. And don’t forget the crafted cocktails. Dine indoors or out. N 26-32.73, W 082-00.46

Marker 92 Waterfront Bar & Bistro, and The Nauti Mermaid Dockside Bar & Grill, 5961 Silver King Blvd., Cape Coral; 541-5600; Whether it’s a nosh or a full-fledged meal you have in mind, you can find it along with a hearty portion of waterfront at Marker 92 and its adjoining bar. Flatbread pizzas are a specialty, but there are also burgers, salads, wings and entrees such as coriander-encrusted mahi from which to choose. N 26.540769, W 81.9993743

Rumrunners, 5848 Cape Harbour Drive, Cape Coral; 542- 0200; see boating directions above for Fathoms. Full bar. Dine indoors or out from wide-ranging menu that includes Bahamian cracked-conch fritters, lump crab cakes, Ralph’s killer shrimp, steaks, paella and seafood pot pie. N 26-32.73, W 82-00.46

>> Captiva

The Green Flash, 15183 Captiva Drive, Captiva; 472- 3337; Intracoastal Waterway Marker 38. Watch for the green flash said to occur just as the sun sets while feasting on raw oysters, bisque, fresh seafood and surf and turf. N 26-2723.41, W 81-5715.18

Old Captiva House, ’Tween Waters, 15951 ’Tween Waters Drive, Captiva; 472-5161; Marker 38. The menu at this lovely Gulf-front restaurant includes wild mushroom ragout, curry lobster spring rolls, roasted rack of lamb and Caribbean crusted grouper. N 26.510457, W 82.189039

>> Fort Myers

The Lighthouse Restaurant,14301 Port Comfort Road, Fort Myers; 489-0770; Mile Marker 11 inJonathan Harbour, just past Connie Mack Island. Full bar, indoor and outdoor dining, seafood, crab cakes, pasta, prime rib. N 26-29.25, W 81-59.36

Harbour Point Drive, Fort Myers; 466-4000; Marker 11. Choose from Charley’s Cabana Bar, with light fare served at a casual bar on the water; Tarpon House, with inside and outside seating that overlooks the resort pool and waterfront serving a mix of Florida favorites; or Courtside Steakhouse, with its full bar and menu featuring steaks, seafood and upscale service. N 26.48930, W 82.01080

>> Fort Myers Beach

Bayfront Bistro, 4761 Estero Blvd., Fort Myers Beach; 463-3663. This casually elegant restaurant and bar sits atop Snook Bight Yacht Club, offering a prime view of the back bay, serving flatbreads, salads, seafood, steaks and more. N 26.438815, W 81.918763

Doc Ford’s Rum Bar & Grille, 708 Fishermans Wharf, Fort Myers Beach; 765-9660; Sit inside or out and get a great view of Estero Bay while dining on conch chowder, crab cakes, ceviche and other Caribbeantinged treats and a wide range of libations. For dessert: Drunken Parrot Carrot Cake, which is liberally spiked with Gossling’s Black Seal Rum. N 26.459243, W 81.952564

Flippers On the Bay, Lovers Key Beach Club & Resort, 8771 Estero Blvd., Fort Myers Beach; 765-1040; Just east of Big Carlos Pass near the drawbridge. This open-air bar and grill features sandwiches, salads, crab cakes, exceptional coconut shrimp and local seafood with a more upscale menu for dinner. N26.406.255, N 81.876.262

Matanzas Harborside Restaurant, 416 Crescent St., Fort Myers Beach; 463-3838; An institution on the Fort Myers Beach waterfront, Matanzas has earned its reputation on fresh seafood, well-crafted drinks and pizza (served on the Upper Deck Bar). Dockage while dining is free. N 26.455746, W 81.953552

Nervous Nellie’s, 1131 First St., Fort Myers Beach; 463-8077; A casual waterfront eatery and bar with a huge menu that includes loads of appetizers, burgers, salads, barbecue, fajitas and more. N 26.27.23.41, W 81.57.15.18

Parrot Key Caribbean Grill, 2500 Main St., Fort Myers Beach; 463-3257; Marker 24 near theMatanzas Pass Bridge. A lively, open-air restaurant and bar that features crab cakes, conch fritters, fish and chips, a raw bar, seafood and festive drinks. N26.27.23.41, W 81.57.15.18

Pink Shell Beach Resort and Marina, 275 Estero Blvd., Fort Myers Beach; 463-6181; Marker 11. Bongo’s Bar & Grill is a poolside restaurant serving wings, calamari, salads, flatbreads, burgers, sandwiches, wraps, steaks, ribs and seafood. N 26-27 40.8132, W 81-57 54.7272

>> North Fort Myers

Cactus Jack’s Southwest Bar and Grill, 3448 Marinatown Lane, North Fort Myers; 652-5787; Dine indoors or in the tiki hut along a wide canal just off the Caloosahatchee River. The canal entrance is about 50 yards west of Intracoastal Waterway Marker 54. There’s a bevy of bar fare — much of it with a Tex- Mex flair — including nachos, tacos, refried beans and such. Live music some nights. N 26.659718, W 81.890386

Three Fishermen, 13021 N. Cleveland Ave., North Fort Myers; 599-8568; just northwest of theCaloosahatchee Bridge. This open-air seafood joint may have the best riverfront view in Lee County. The menu is almost exclusively seafood, including crabs, shrimp, mussels, scallops, and fish and chips. N 26-39-29, W 81-53-03

>> North Captiva

Barnacle’s Waterfront Dining (formerly Barnacle Phil’s), 4401 Point House Trail, North Captiva; 472- 1200; Markers 1 and 2 in the Safety Harbor Channel. This casual, accessible-only-by-boat restaurant is famous for its black beans and rice but also serves wings, crab cakes, coconut shrimp, salads, tacos and other fare. N 26.35.51, W 82.12.24

>> Pine Island

Lazy Flamingo 3, Four Winds Marina, 16501 Stringfellow Road, Bokeelia; 283-5959; Marker 8, look for the sign for Four Winds Marina; slips for restaurant are near the condos. An ultra-casual nautical outpost, it specializes in fresh local seafood as well as wings, conch fritters and burgers. N 26.42.060, W 82.09.378

Bert’s Bar and Grill, 4271 Pine Island Road, Matlacha; 282-3232; just east of the Matlacha Bridgenear Marker 55. A casual, popular spot that serves lots of bar fare — wings, peel and eat shrimp, pizza and grouper. N 26.37.977, W 82.03.960

Tarpon Lodge Restaurant, 13771 Waterfront Drive, Pineland; 283-2517; in Wilson (Pineland) Pass north of Marker 13. Choose from the well-appointed restaurant or casual bar for a full meal, sandwich or snack. It’s a great place to watch the sunset. N 26-39.562, W 82-09.180

Woody’s Waterside, 3051 Stringfellow Road, St. James City; 283-5555; Marker 13, take main channel at St. James City and turn into Monroe Canal (second canal). This laid-back sports bar offers comfort fare such as black bean chili, barbecued pulled pork, crab cakes and burgers. N 26-30 262, W 82-04 966

>> Sanibel

Gramma Dots, Sanibel Marina, 634 N. Yachtsman Drive, Sanibel; 472-8138; Dine on grouper and shrimp while checking out the plethora of yachts and birds — as well as the occasional manatee — that pass by. N 26 27 0, W 82 1 50

You Can Rent Your Own Private Paradise Island for Just $495

From Tasting Table:

If the state of the world has you thinking about disappearing to a place where no one can reach you, consider this: For $495 a night, you can rent your own island in Placencia, Belize. The island, surrounded by a coral reef, is 20 minutes by boat from anything other than water.

Unless you plan to fish, you will need to bring food to cook. “Bird Island is a self-catering scenario so plan to bring enough meats, vegetable,drinks (and liquor) for your stay. The island however, does have a very well-stocked kitchen with a myriad of condiments such as cake mixes, flour, rice, spices, oils, paper towels, garbage bags, etc.,” the Airbnb host says.

There’s a three-night-stay minimum and a few open slots left in 2017. Just don’t forget the sunblock.